3110(さいとう)

3110(さいとう)

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TEL 011-299-6969

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  • Other
    1. HOME
    2. DRINK
    • FOOD
    • DRINK
    • <Beer>

      • draft beer

        550 yen(Tax included)

        1/10

        draft beer

        550 yen(Tax included)

      • Bottled beer

        700 yen(Tax included)

        1/10

        Bottled beer

        700 yen(Tax included)

    • <Highball>

      • land

        550 yen(Tax included)

        1/10

        land

        550 yen(Tax included)

    • <Various types of whiskey and bourbon>

      • Rock · Water split · Soda crack

        Market price

        1/10

        Rock · Water split · Soda crack

        Market price

    • <Shochu>

      • Kurokirishima on the rocks, with water

        500 yen(Tax included)

        1/10

        Kurokirishima on the rocks, with water

        500 yen(Tax included)

      • Kurokirishima with soda

        550 yen(Tax included)

        1/10

        Kurokirishima with soda

        550 yen(Tax included)

    • <Lemon sour>

      • Freezing

        500 yen(Tax included)

        1/10

        Freezing

        500 yen(Tax included)

    • <Japanese sake>

      • Various types of cold sake only

        Market price

        1/10

        Various types of cold sake only

        Market price

    • <Soft drink>

      • Cola

        400 yen(Tax included)

        1/10

        Cola

        400 yen(Tax included)

      • Gingeraire

        400 yen(Tax included)

        1/10

        Gingeraire

        400 yen(Tax included)

      • Oolong Tea

        400 yen(Tax included)

        1/10

        Oolong Tea

        400 yen(Tax included)

    • <Sake (chilled sake 180ml)>

      • Senshin Junmai Daiginjo (Niigata) (+2)

        2600 yen(Tax included)

        1/10

        Senshin Junmai Daiginjo (Niigata) (+2)

        2600 yen(Tax included)

      • Dassai Junmai Daiginjo 45 (Yamaguchi)

        900 yen(Tax included)

        1/10

        Dassai Junmai Daiginjo 45 (Yamaguchi)

        900 yen(Tax included)

      • Kariho Yamahai Junmai Nama Genshu Bangaihin (Akita) (+22)

        700 yen(Tax included)

        1/10

        Kariho Yamahai Junmai Nama Genshu Bangaihin (Akita) (+22)

        700 yen(Tax included)

      • Yuki no Bosha Yamahai Junmai (Akita) (+1)

        700 yen(Tax included)

        1/10

        Yuki no Bosha Yamahai Junmai (Akita) (+1)

        700 yen(Tax included)

      • Suigei Junmai Ginjo (Kochi) (+1)

        700 yen(Tax included)

        1/10

        Suigei Junmai Ginjo (Kochi) (+1)

        700 yen(Tax included)

      • Chokaisan Junmai Daiginjo (Akita) (+1)

        800 yen(Tax included)

        1/10

        Chokaisan Junmai Daiginjo (Akita) (+1)

        800 yen(Tax included)

      • Snow's House: Design of Fine Wine (Akita) (+3)

        700 yen(Tax included)

        1/10

        Snow's House: Design of Fine Wine (Akita) (+3)

        700 yen(Tax included)

      • Sanzensakura Junmai Daiginjo (Asahikawa) (±0)

        800 yen(Tax included)

        1/10

        Sanzensakura Junmai Daiginjo (Asahikawa) (±0)

        800 yen(Tax included)

    • <Shochu>

      • Sato (Wheat) (Kagoshima)

        ¥ 650(Tax included)

        1/10

        Sato (Wheat) (Kagoshima)

        ¥ 650(Tax included)

      • Record (Potato) (Miyazaki)

        800 yen(Tax included)

        1/10

        Record (Potato) (Miyazaki)

        800 yen(Tax included)

      • Daiyame (sweet potato) (Kagoshima)

        550 yen(Tax included)

        1/10

        Daiyame (sweet potato) (Kagoshima)

        550 yen(Tax included)

      • Sakura Asuka Silver Top (Wheat) (Fukuoka)

        800 yen(Tax included)

        1/10

        Sakura Asuka Silver Top (Wheat) (Fukuoka)

        800 yen(Tax included)

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    3110(さいとう)

    さいとう 

    • Address
      北海道札幌市北区麻生町3丁目9-8
    • Access
      1 minute walk from Exit 3 of Aso Station on the Sapporo Municipal Subway Namboku Line / 18 minutes walk from Kita 34jo Station / 10 minutes walk from the JR Sassho Line Shinkotoni Station Exit
    • Tel
      011-299-6969
    • Business hours
      Mon-Sat: 11:00-14:00 (Food LO 13:30 Drink LO 13:30) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30)
    • Regular holiday
      Day

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